Thank You for Joining Us at the 2024 Poultry Service Industry Workshop!
We’re already looking forward to seeing you next year at the 2025 Poultry Service Industry Workshop. Stay tuned for updates on dates, location, and registration. Let’s continue advancing the industry together!
For 48 years, the Poultry Service Industry Workshop (PSIW) has been the epicenter of advancing the poultry industry by uniting stakeholders from diverse backgrounds. This year's focus is Practical Poultry Problem Solving, bringing together industry expertise and practical knowledge for greater success.
Our diverse attendees, ranging from nutritionists and engineers to hatchery managers and researchers, engage in the exchange of cutting-edge topics and essential insights, fostering enduring relationships and driving the industry forward through collective expertise and purposeful networking.
Meet Our Expert Speakers & Their Topics
Dr. Tom Inglis
Understanding Condemnations: Where The Numbers Come From & How to Make Them Lower
Dr. Anastasia Novy
2024 Poultry Disease Update for Eastern Canada
Dr. Maral Rahmani
2024 Poultry Disease Update for Western Canada
Ken Semon
Management Practices to Improve Broiler Breeder Fertility
Dr. Steven Clark
Navigating the Rapid Spread of Avian Metapneumovirus in North American Poultry Farms
Dr. Karen Schwean-Lardner
Light Flicker & Impact on Poultry
Dr. Rene Kwakkel
Pullet Rearing and Nutrition
David Speller
How Will Poultry Management Change Over the Next Decade with Artificial Intelligence
Dr. Ben Schlegel
McMillan Case Study: Bird Health, a Veterinarian Update
Preliminary Agenda
We are excited to share the preliminary agenda, please keep in mind that this schedule may be updated as we continue to enhance the program.
Sponsorship Opportunities
Interested in sponsoring the 2024 Poultry Service Industry Workshop? Your support helps us bring together industry leaders and innovators for an event filled with valuable insights and networking opportunities. Learn more about the sponsorship opportunities remaining.